Coffee Spills

What I hear and see and think about at the coffee shops I patronize.
Brisk. Fresh. Well-balanced. Occasional nutty and bittersweet overtones.
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Wednesday, June 17, 2009

What would I do?

How have you been--haven't seen you for awhile. Are you still working? I asked. Yes, I turned 70 in May, but what would I do? she sighed. She's a recent widow, and has probably been working since her teen years in the restaurant business--her co-workers are like family--I hear about them and their trials and foibles, too.


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