Coffee Spills

What I hear and see and think about at the coffee shops I patronize.
Brisk. Fresh. Well-balanced. Occasional nutty and bittersweet overtones.
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Thursday, March 08, 2012

But how do I eat it?

I was standing behind two women in line at the Giant Eagle coffee bar. They both ordered oatmeal, which I've mentioned before is a really great deal--$2 for a huge bowl with either dried or fresh fruit. But the bowl is a plastic container and there is a lid on top so you don't spill it carrying it to the table. Apparently, one woman hadn't eaten oatmeal before and asked the other what to do.


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