Coffee Spills

What I hear and see and think about at the coffee shops I patronize.
Brisk. Fresh. Well-balanced. Occasional nutty and bittersweet overtones.
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Saturday, August 17, 2013

Breakfast cookies

At the coffee shop today I met the woman who makes the "breakfast cookies" that are sold there. She told me they had butter, sugar, flour, eggs, raisin bran--and lots of raisins. Then she sat down to work on her Bible study work book. Sounds like a good combination for heart and soul! Probably pretty much the same as this recipe. Or this one, a little richer, with nuts and coconut.


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