Coffee Spills

What I hear and see and think about at the coffee shops I patronize.
Brisk. Fresh. Well-balanced. Occasional nutty and bittersweet overtones.
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Friday, February 17, 2006


The assistant manager was talking to the counter clerk this morning.

"For the last three days I've watched curling, and I still don't understand it."

"Yeah? So why are you watching?"


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