Coffee Spills

What I hear and see and think about at the coffee shops I patronize.
Brisk. Fresh. Well-balanced. Occasional nutty and bittersweet overtones.
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Wednesday, May 12, 2010


I asked why the big sigh as we stirred our coffee. "Four kids out the door, now I face a classroom of 14 year olds who have been 9 years in the same building and want to be elsewhere."

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