Coffee Spills

What I hear and see and think about at the coffee shops I patronize.
Brisk. Fresh. Well-balanced. Occasional nutty and bittersweet overtones.
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Monday, January 18, 2010

Small, small world

I'm in a book group that meets at Panera's and a very sweet school teacher was in our spot by the fireplace (no school because of MLK day). I watched and as he got up to leave I saw a handsome young woman come through the door, and I thought I saw her glance at the coveted seat. I grabbed my books and slammed them down on that table faster than you can say "crazy old lady."

After I'd settled in with my coat, purse, books, etc., I peeked around and saw she was sitting within 4 inches of me where I had been sitting. And then I saw it. "Edible Columbus." "Is that a new magazine?" I asked. "Yes, but it isn't out yet; I'm the publisher." I thought I'd swoon. I'm a first issue collector and here I was about to see a birthing! [No website yet, try this for Edible Brooklyn.]

So we chatted a bit--she's a former New York chef who discovered a "series" of Edible. . [insert name of city or region] magazines and she bought the rights for Columbus. She explained the concept--it will focus on locally grown, sustainable sources with seasonable eatables, great traditions, recipes, related items like gadgets and ingredients, day trips, and events. Some of these events will be held in her mother's newly opened tea room which has room for classes! Right here in Upper Arlington. Swoon twice--a new place to go for coffee or lunch. This will start as a "free-circ" and I suggested she get it in the local public libraries as part of the serial collection to be sure it gets cataloged.

As my group started to arrive and her friend sat down, she asked me my name. When I told her, she said, "We live in your former house!" Small, small world. I don't like what the previous owner (from whom she bought it) did to the kitchen, but it will be great for a chef.

Some parts cross posted at my other blogs.

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